Chestnut chicken
By VicentaLakin
Autumn is the harvest season, and when we come to our home, mountains are full of ripe chestnuts. When we were little, many of the mountains were made of wild chestnuts, when we used to go up to the mountains with our little friends and hit them and eat them straight. And now there's basically no wild ones. They're all planted. Of course they're not
Recipe Recommendations
- broilers half a
- chestnuts half a catty
- green pepper of 2
- octagonal one
- cinnamon 2 small pieces
- Ginger and garlic appropriate amount
- onion art. 1
- red pepper appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chestnut chicken
1
The material is needed: half a chicken, half a pound of chestnuts, two peppers, one for eight cents, two small pieces of cinnamon, one onion, and the right amount of ginger garlic。
2
Chestnuts were put in open water for about five minutes。
3
Chicken chops small pieces, red peppers cuts seeds, ginger garlic cuts。
4
The pot is hot, it's hot, it's oily, and it smells like garlic。
5
Down with a fried chicken。
6
Put it in an octake, and a proper amount of salt continues to explode to a small yellow chicken。
7
And then the chestnuts are ready。
8
Chestnuts pour water into the pot
9
It's time to try the taste, to the extent you like it。
10
Cover the lid with a little fire tatter for about eight minutes。
11
Add Paprika for a minute。
12
Adding onions to make a little bit of a boil。