Sausage rolls
By VicentaLakin
I wanted to make shrimp dumplings, and I found out there was no pork pie, so I started to make this, and the Vietnamese spring rolls were kind of like a crayfish roll..
Recipe Recommendations
- sticky rice flour 100g
- Chengfen 30g
- corn starch 10g
- prawns 13 rats
- ginger small amount
- white pepper small amount
- onion small amount
- salt small amount
- cooked corn oil 6G
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sausage rolls
1
Shrimp buys it back and freezes its shell for an hour, head off and go to the femur。
2
Shrimp slashed to the right size, with a little ginger paste, white pepper powder, salt pickles
3
a mixture of 100 grams of platinum powder, 30 grams of platinum powder, 10 grams of corn starch and a small amount of salt is added to 168g water mixing。
4
six g of corn oil poured into the bowl (i put less oil) to heat the microwave for one minute。
5
Burn the steam pot and brush a layer of hot corn oil on a six-inch pizza plate (which is my size, eight-inch living bottom)。
6
Into the steam pot, see all transparency。
7
Put them in pickled shrimp and a few onions。
8
Wrap it up like a roll。
9
Repeat steps 5-8。
10
When they're all packed, they'll be in the pot for five minutes。