Carrot lamb dumplings
By VicentaLakin
It's the carrot harvest season, and we bought some local carrots in the early market. At noon, my son was made a dumpling of carrot meat. It's just on the plate, hot。
Recipe Recommendations
- dumpling flour appropriate amount
- mutton half a catty
- carrots half a catty
- water several
- onion two
- Jiang a
- eggs a
- Zanthoxylum bungeanum vermicelli 30 grams
- salt appropriate amount
- fresh soy sauce appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
Steps for Carrot lamb dumplings
1
Take the right amount of flour。
2
Water, and noodles。
3
Cut the lamb off。
4
Cut onions, ginger, cut into lamb。
5
Cut it into mud。
6
The carrots will be silked first。
7
Cut the end。
8
And cut the lamb, evenly。
9
Put it in the pot and hit an egg first。
10
In turn, it's sesame oil, sesame oil, salt, flour. Smash. The dumplings are ready。
11
Cut the noodles and cut them into four pieces。
12
Draws the face into a flat circle with a diameter of approximately 1.5 cm. Cut to grow a centimeter long. Cylinder 'Mechanical '
13
Make a dumpling。
14
The dumplings
15
Lined up with dumplings。
16
With boilers, two thirds of the water, and when it boils, put in dumplings, not too much, otherwise the dumplings are easily broken. Use wood shovels, gently go down to the bottom of the pot, without the dumplings touching it. About 15 minutes, the dumplings are ripe。