Fragrant bean curd

By VanceGreen

Fragrant bean curd
Ingredients: bean paste,tofu,mushrooms,black fungus,cooking wine,sweet sauce

Recipe Recommendations

  • tofu appropriate amount
  • black fungus appropriate amount
  • mushrooms appropriate amount
  • sweet sauce appropriate amount
  • bean paste appropriate amount
  • cooking wine appropriate amount

Steps for Fragrant bean curd

  • Make  step 0
    1
    Prepare materials.
  • 2
    Prepare the seasoning.
  • Make  step 1
    3
    Cut pork into minced meat and add seasoning.
  • Make  step 2
    4
    Then grab and marinate for 10 minutes, tear the black fungus into small pieces with your hands, and cut the mushrooms into small dices.
  • Make  step 3
    5
    Cut the tofu into slices.
  • Make  step 4
    6
    Put it in a boiling pot, add salt and cook for a while.
  • Make  step 5
    7
    Sit in the pan and add the oil, add the minced meat and stir until fragrant.
  • Make  step 6
    8
    Add fungus and mushrooms.
  • Make  step 7
    9
    Pour in appropriate amount of mushroom water.
  • Make  step 8
    10
    Thickening with water starch.
  • Make  step 9
    11
    Remove the cooked tofu and pour it with meat marinade.
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