"Shepherd's Meat Golden Strip" is also known as "Shepherd's Shepherd's Meat Egg Roll"(creative name on November 16)
Introduction to the processing method: Put the egg liquid into a frying pan and process it into egg skins, wrap in the 'shepherd's purse fresh meat pudding' made of shepherd's purse, meat paste, water and ginger, salt, cooking wine, fresh spicy powder, monosodium glutamate, and olive oil, and then place it in a steamer and cook over high heat for 10 minutes to serve.
Usage method: You can eat it directly with steamed buns, rolls, wine, etc. for breakfast, or you can use it as a cold basin, platter embellishment, soup, etc. After using the knife, you can use it as a cold basin, a golden color, shaped like a gold bar. It is delicious and fragrant. It has a rich taste and is extremely nutritious.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate, smooth and peaceful dishes, New Year's Eve dinner and egg dumplings are inseparable, known as 'gold bars' and 'gold ingots'. It means that wealth is rolling in and thousands of taels of gold is abundant. It is a dish that no one must eat during the New Year.
2. The shape is full, golden, like a gold bar, with strong egg aroma, full filling, full juice, fresh and delicious, and extremely rich in nutrients;
3. Shepherd's purse can be used as a food conditioner for patients with spleen strengthening, hydration, hemostasis and detoxification, eyesight and hypertension.
Nutritional value of shepherd's purse:
Shepherd's purse has the effects of strengthening the spleen and promoting water, stopping bleeding and detoxifying, lowering blood pressure and improving eyesight. It is mainly used for diarrhea, edema, gonorrhea, chyluria, hematemesis, hematochezia, hemorrhage, menorrhagia, red eyes, swelling and pain.
Now I will upload the ingredients configuration, processing and production diagram of "Shepherd's Fresh Meat Golden Bar", also known as "Shepherd's Shepherd's Fresh Meat Egg Roll", and share it with your relatives.
Shepherd's purse, fresh meat, gold strips
By PansyHarvey
Recipe Recommendations
- Shepherd's purse 250g
- minced meat 250g
- rape 150g
- eggs of 4
- olive oil 30ml
- onion 25g
- Jiang 25g
- salt appropriate amount
- cooking wine 20ml
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shepherd's purse, fresh meat, gold strips
1
After washing the shepherd's purse with boiling water, cool it with cold water in time, and then drain the water.
2
Drain the water from the shepherd's purse, pinch the shepherd's purse into a ball with your hands, and cut it into thin sections with a knife.
3
Chop the shepherd's purse into fine shepherd's purse with a knife.
4
After the rapeseed is washed with boiling water, cool it with cold water in time, and then drain the water.
5
Drain the rapeseed and place it on the chopping board.
6
First use a knife to cut the rapeseed dough into strips.
7
Then cut the shredded rapeseed into dices.
8
After cutting, the diced rapeseed can be basically used (shown).
9
The filling of "Shepherd's Shepherd's Shepherd Fresh Meat Golden Strip" is a mixture of shepherd's purse and rapeseed, so it is necessary to continue to chop it with a knife into thinner rapeseed pits.
10
Prepare a bowl and fill the excess vegetable liquid trapped in chopped rapeseed (the vegetable liquid can be used for cooking dishes or making pasta, etc.).
11
The water trapped in the rapeseed cannot easily drain too much.
12
Add chopped green onion, chopped ginger, fine salt, cooking wine, pepper, monosodium glutamate, and olive oil to the minced meat.
13
Use chopsticks to move in one direction, mix the minced meat well, and wake up for a while to taste the meat.
14
After mixing the minced meat well, add the rapeseed and shepherd's purse.
15
After mixing the minced meat well, add the rapeseed and shepherd's purse.
16
Select fresh eggs and beat them into a bowl.
17
Add appropriate amount of olive oil to the eggs and beat the eggs into a uniform egg liquid.
18
Use the "ASD V8128 Easy Cleaning Non-Stick Frying Pan". After the frying pan is preheated on slow fire, use a spoon to pour the egg liquid into the frying pan (no need to sprinkle with oil).
19
Rotate and tilt the frying pan with your hands to form the egg liquid in the frying pan to the required size and shape (this operation does not allow the temperature of the frying pan to be too high, and the egg liquid will condense too quickly, making it difficult to do whatever you want).
20
After the egg skin is formed in the frying pan, fry it with slow fire until it has a strong egg aroma and becomes golden yellow.
21
Place the fried egg skins on a plate for later use.
22
Sink the processed egg skins and shepherd's purse and place them on the chopping board for later use.
23
Use a small spoon to evenly lay the 'shepherd's purse meat fillings' on the 'egg skin'.
24
Fold the egg skin inward on both sides and bottom edge.
25
Use your hand to wrap the 'shepherd's purse fillings' into the egg skin from the bottom edge.
26
Finally, the upper egg skin is sealed and pressed underneath to make the "Golden Strip of Shepherd's Shepherd Meat" shaped like a gold strip.
27
Place the processed "Shepherd's Purse Fresh Meat Golden Bars" on the side dish for later use.
28
Production points: The size, amount and thickness of the filling must be uniform.
29
Illustration of "Shepherd's Shepherd Meat Golden Strip" made under the above conditions.
30
Place the prepared "Shepherd's Purse Fresh Meat Golden Strips" on the steaming plate (when stacking, the egg skins must be sealed and pressed underneath).
31
After stacking the "Shepherd's Shepherd's Shepherd Fresh Meat Golden Bars", place chives on them.
32
Add enough water to the pan and place a rack.
33
Put in the steaming plate of "Shepherd's Shepherd Meat Golden Strip".
34
Cover the lid, bring to a boil over high heat, cook for about 5 minutes, and steam the filling of "Sheddle-Shepherd's Shepherd Fresh Meat Golden Strips".
35
After steaming the "Shepherd's Shepherd Meat Golden Strip", leave it in the pot and simmer for a while, and wait until the steam in the pot reduces before taking it out (if taken out in time, the water on the surface of the egg skin will evaporate, the egg skin will dry, and the taste will be poor).
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[Asda's Classic Production of Easy Clean Non-Stick Frying Fry]--Illustration 1 of the finished product of "Shepherd's Shepherd Fresh Meat Golden Strip".
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[Ausda's Classic Production of Easy Clean Non-Stick Frying Fry]--Illustration 2 of the finished product of "Shepherd's Shepherd Fresh Meat Golden Strip".
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[Ausda's Classic Production of Easy Clean Non-Stick Frying Fry]--Illustration 3 of the finished product of "Shepherd's Shepherd Fresh Meat Golden Strip".
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[Production of Asda's Easy Clean Non-Stick Frying Pan Classic]--The finished product of "Shepherd's Shepherd's Fresh Meat Golden Bars", the edible and processed "Shepherd's Fresh Meat Egg Rolls" Illustration 1.
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[Production of Asda's Easy Clean Non-Stick Frying Frying Pot Classic]--The finished product of "Shepherd's Shepherd Fresh Meat Golden Strip", the edible and processed "Shepherd's Shepherd's Fresh Meat Egg Roll" Picture 2.
41
[Production of Asda's Easy Clean Non-Stick Frying Frying Pot Classic]--The finished product of "Shepherd's Shepherd's Fresh Meat Golden Strip", the edible and processed "Shepherd's Fresh Meat Egg Roll" Picture 3.
42
[Asda's Easy Clean Non-Stick Frying Pot Classic Production]--The finished product of "Shepherd's Shepherd's Fresh Meat Golden Bars", the edible and processed "Shepherd's Fresh Meat Egg Rolls" edible illustration.