Rock sugar, white fungus and walnut porridge rice

Recipe Recommendations

• mung bean appropriate amount
• rice appropriate amount
• Xiaomi appropriate amount
• walnut kernel appropriate amount
• Tremella appropriate amount
• rock sugar appropriate amount

• sweetening
• pot
• half an hour
• simple

Steps for Rock sugar, white fungus and walnut porridge rice

1

Ingredients: mung bean, rice, millet, walnut kernel, white fungus, rock sugar.

2

Divide walnuts into two parts; divide white fungus into two parts, chop one part and tear the other into large flowers.

3

In addition to the large white fungus and a portion of walnut kernels, the other ingredients are put into the pot; add the water that is slightly less when cooking porridge.

4

Timing for 20 minutes.

5

Add the remaining walnut kernels and white fungus to the cooked porridge and serve.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Summer recipes