Stuffed meat with mushroom

Recipe Recommendations

• meat 150 grams
• mushrooms 50 grams
• white sugar appropriate amount
• water starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and sweet
• steamed
• ten minutes
• ordinary

Steps for Stuffed meat with mushroom

1

1. Remove the stalks and wash the mushrooms.

2

2. Chop the pork front leg meat and stir into meat filling.

3

3. Gently place the fresh meat filling on the mushrooms, place on a plate and steam.

4

4. Prepare green and red pepper rice, water starch.

5

5. Boil the green and red peppers slightly, add white sugar, chicken essence, salt, and water starch to thicken.

6

6. Put the steamed mushroom stuffed meat into the pan and cook it for a while.

Stuffed meat with mushroom Make Tips

Recipe Categories