Homemade tofu

Recipe Recommendations

• tofu appropriate amount
• Pleurotus appropriate amount
• yellow sauce appropriate amount
• Pi County Douban appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Homemade tofu

1

Tofu is cut into pieces of salt water for a while。

2

Onions, ginger, garlic, mussels, mushrooms。

3

Put the tofu out of the tofu, hot oil in the pot, and put a piece of tofu in it。

4

I'll make two yellows。

5

Take out the tofu, put a little oil in the pot, put it in ginger and garlic, put some soy sauce on the table, make some soy sauce, make some fragrance。

6

Put it in the fungus for a while, not too long。

7

Put it in tofu and boil it with a little water cover for two minutes, and it's delicious。

8

When you're in the pot, make sure you taste it. Put some garlic and onion flowers. The book says that tofu can't be eaten with onions, that calcium absorbs tofu, and that all friends can just stop onions。

Recipe Categories

• hot dishes