I'll be back
By VicentaLakin
It gets cold sooner or later and, in addition to early and late attention to adding clothes to children, there is a need to improve the diet ... Today we'll make a traditional soup — a winter melon. The winter guacamole is simple and tasteful, and family members come back for a bowl of warm heart and stomach. There's also the advantage of having soup and soup and cooking。
Recipe Recommendations
- meat appropriate amount
- winter melon appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for I'll be back
1
Main raw materials: pork dumplings, melons, cuisine, eggs。
2
In the pork pie, onions, pepper powder, chicken powder, salt, wine, perfume, and raw。
3
Add the fabric mix and half an egg clean。
4
Smiling in one direction。
5
Wintermelon cut-off。
6
The pastry cut the end
7
The pot is boiled with fresh water, and it's put in fine winter melons。
8
Add salt。
9
Add pepper powder。
10
Squeeze the meat into a ball about 1.5 centimetres in diameter and go down to the pot。
11
Small and medium fires keep the water boiling。
12
Cook it for three or four minutes, and when the balls are all floating on it, add cilantro, and turn off the fire。
13
Finally, get in the perfume and get out of the pot。