Pork stew
By VicentaLakin
At my home feast, pork stew is an obligatory dish. I've been away from home for years and every time there's a niece and a nephew in the family getting married, I'll be notified. I rarely go back to their weddings because I'm busy, but I always think about the pork stew on the table, which is my favorite dish at the reception, so I cook it every time I have a holiday. I like the powder more because it fully absorbs the smell of pork and the fragrance of oil。
Recipe Recommendations
- pork belly appropriate amount
- vermicelli appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Secret braised soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork stew
1
Prepare the material, powdered with warm water for an hour, and pork cut thicker
2
Put water in the pot. Put pork in the water
3
It'll be boiled for about three minutes after the water's released
4
The hot pot is so cold, the pork is so hot
5
Gingerbread, white and eight horns
6
We'll get salt, wine, old smoke, raw smoke, red sauce. even
7
Join the water and drown over the pork
8
It's 30 minutes to boil in the middle of the fire. Only a third of the soup is served with a powdered bar, so that the pot can be boiled, and onions will be cast