Seafood porridge

Recipe Recommendations

• rice 400 grams
• fresh shrimp 200 grams
• crab 2 only
• mushrooms 200 grams
• coriander 2 two
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount
• rice wine appropriate amount
• MSG appropriate amount

• salty and fresh
• pot
• an hour
• simple

Steps for Seafood porridge

1

The staple rice, with a proper amount of rice, 15 minutes of immersion, shrimp head to the shrimp line, cut the knife in the middle, crab wash clean slices, (note seafood must be fresh)

2

Chon-seong, it smells good

3

We're going to clean the mushrooms, we're going to cut them

4

I'm going to go with the immersed rice

5

Water to burn

6

Pour it in the casserole and put it in the crab. When the fire breaks, the fire slows down。

7

PORRIDGE IS SO THICK, IT POURS INTO SHRIMP, IT STARTS TO SAUCE, SALT, PEPPERS, A PROPER AMOUNT OF RICE WINE, AND A FINE AMOUNT OF CUISINE, AND THEN IT FALLS INTO THE CUISINE, OK, OFF THE FIRE。

Recipe Categories

• porridge recipe