Farmer's little fried meat
By VicentaLakin
This farmer's little fried meat, mixed with spicy, caramel and garlic, makes me eat half an extra meal every time I eat it. It's usually the same dish. It'll come in after the holidays。
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- green garlic appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
Five bouquets cut thin, garlic cut, red pepper cut, garlic cut small
2
It's salt, wine, raw, pickled for 15 minutes
3
The hot pot is so hot, it's so salty, it's so hot
4
Let's put out the fined five flowers, leave the bottom oil in the pot, and make some garlic. Hong
5
Add bean drums and spicy sauce
6
I'll join you in the five flowers and cut peppers
7
When the peppers are ready, add garlic to the color change