Vince Tofu
By VicentaLakin
Tofu can be difficult to make, but it's always good taste, and one root is strong love, and it's good for the closest. The happiness index can definitely be increased. It's a lot thicker than the Chinese master at the tip of the tongue, but it tastes good. Rich chicken soup with winter and the smell of mushrooms. A little white pepper turns on the taste buds, a little tofu, a little entrance, a little taste, and it's a lot happier in winter。
Recipe Recommendations
- Inner fat tofu 1 block
- mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- konjac shreds appropriate amount
- broth appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Vince Tofu
1
Tofu first slices, then slices. Thin doesn't matter, patience is the key. Put the tofu on every cut. The knife needs water. It's not easy to get tofu。
2
Cutting tofu should be in the water at all times, and when it's done, it's easily broken。
3
Put the tofu on the water and get it in the water. It's for the clear. Compare the figures, clear a lot。
4
Mushrooms, winter twigs, and tacos in the soup. They must be boiled first and put on tofu, because it's so young, it'll come out of the beehive and it'll break. You have to mix it with a spoon, or the tofu is easy。
5
it's a little bit of a chute, a little pepper powder, and it's okay。