White fried meat
By VicentaLakin
It is white, it is fresh, and it is termed nutritionally rich and has “water cucumber”. It's odourful and has the effect of heating and thirst. It's usually fried with meat, or spicy or salty, and it's a popular home meal。
Recipe Recommendations
- Zizania 230 grams
- pork belly 160 grams
- ginger appropriate amount
- garlic appropriate amount
- green garlic leaf appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White fried meat
1
Clean up the chalk。
2
Cut the thin slices with five flowers。
3
Cut a garlic leaf and peppers。
4
Slice ginger and garlic。
5
Hot oil fried ginger and garlic。
6
Put it in the meatloaf to change color, and add a few raw swirlings and wines, and turn it over。
7
Join the white silks, fire。
8
Add a proper amount of water and continue to fire。
9
When it's dry and soft, add a little old to it。
10
Add garlic leaf shredds and red peppers, and you'll be out of the pot with salt。