Vanilla
By VicentaLakin
I prefer to make this pie with vinegar, and I like to eat some sour, sour, sour, sour, sour, sour, sour, sour, and sour. In fact, there are many ways to cook, and a little adaptation of the cooking is a new dish; a so-called dish can change the taste in a different way so that families do not eat the same taste every time they eat it. They can be cooked or cooked with vinegar, but they can also switch sauces like ketchup, red fever, burning, etc., so they don't eat solo。
Recipe Recommendations
- lotus root appropriate amount
- minced meat 500G
- diced carrot 1/4 root
- broccoli 1
- balsamic vinegar 4 tablespoons
- water
- brown sugar 2 tablespoons
- cornflour
- pepper a little
- edible oil 1 tablespoon
- sweet and sour
- cook
- half an hour
- simple
Steps for Vanilla
1
Scratch the lichen and cut it。
2
I cut the meat myself. I'm not used to a meat-selling machine。
3
Adding meat, lichen, powder, carrots, pepper, salt and oil to the table, evenly blended。
4
When the broccoli is cut, it's released into the open water and then replaced。
5
Put an appropriate amount of oil in the pot。
6
The tweezers were squished with their hands in a circle。
7
When the oil heats up, one or the other of them is burned in the pot to the point of gold on both sides。
8
Take out the extra oil and put the original pot in the vinegar。
9
Put 3/4 bowls of water。
10
Burn and add red sugar。
11
Burn and add powdered water。
12
Burn it and put it in a roasted waffle。
13
Just wait till the juice is dried up。
14
The finished product。