Liang Piggy Hand soup
By VicentaLakin
The autumn rain and the cold wind rise, and the soup is considered to be cold and odoury by Chinese doctors. It's raw, it's cold, it's disillusioned, it's hot, it's thirsty, it's spitting, it's hot, it's good, it's bad, it's good, it's bad, it's good. Pork hoofs are flat and salty; they are weak, renal-filled, knee-capped, and they contain abundant gelatinic proteins that can be converted into cuisine during cooking and have the effect of slowing ageing. Liang's spleen-spleen kidneys happen to compensate for the indigestion of short panels due to the high cholesterol of pig hoofs. The lewd hoof soup is one of the good things to make up for。
Recipe Recommendations
- pettitoes 2 only
- lotus root 1 piece
- carrots a
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
Steps for Liang Piggy Hand soup
1
A pig's hoof cleans small pieces
2
Put the right amount of water in the pot and put it in the hooves
3
Put it in onions, ginger, eight horns, guacamole, boiled in flames
4
I'll clean up the lilies and carrots
5
Take the pot away
6
Join the lichen and carrots. A half an hour of bonfire