The sauerkraut
By VicentaLakin
The same food, through different methods of production, comes out of completely different tastes. Like the dumplings we all love. The water is so soft, so easy to digest, it is particularly suitable for the elderly and children. But if it's steamed, the dumplings will be poached, smelled and chewed, and tasted more and more! Get your vegetables and dumplings ready, get up in the morning with a simple pack, get steamed, and have a fresh and delicious steamed breakfast. I love the fat little ones I've packed, and look at them, and I can't help but believe that this lovely elf is a good life that gives us happiness and happiness
Recipe Recommendations
- dumpling skin appropriate amount
- Dried white beans 1 small piece
- leek 1 small pinch
- shrimp skin 1 small
- sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for The sauerkraut
1
The main raw material used, forget the shrimp skin。
2
The cauliflowers are washed clean, the asphalt is cut in pieces, and the peas are cut in small pieces。
3
Add a little shrimp skin。
4
Add 13 fragrances, pepper powder, oil, salt, and mix it evenly。
5
Take a dumpling skin and place it in the central position in an appropriate amount of steam。
6
Make yourself like it。
7
Pack all the dumplings in turn, put them in cages, put them in steam cages。
8
In the boiler, the fire evaporates for 15 minutes, so that you can eat the juice you like。