Come back to the pot
By VicentaLakin
The rice is usually fed into the Kawajia Palace, and most people order chow. It's too much. It's easy to come home and come back to the pot
Recipe Recommendations
- pork belly appropriate amount
- carrot appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
five flowers are bought that are cut into thin slices (which can be boiled with a small amount of water, boiled in boiling water, and then the skin becomes coloured, and then cut into thin pieces when it cools. it's more familiar to copy it in the back
2
Carrots cut into little sarcophagus, peppers, onions cut to the size of meat, garlic slash, garlic slices for use
3
Put it in the kettle when it's 60% hot
4
When the white sugar is yellow and the garlic is yellow, the onions go down, the meat is fried and radish and garlic is put in
5
A couple of rounds, two spoons of soy sauce, a little soy sauce, a little salt chicken
6
It's hot, you can cook when the meat's a little hot
7
Done