Shrimp and tofu

By VicentaLakin

Shrimp and tofu
As a child, as soon as late as autumn, families began to store cabbage, onions, carrots, and in winter, almost all houses were radish with soybeans with halogenated tofu. Although there is no need to store vegetables now, this cabbage stew still reminds me of my childhood。

Recipe Recommendations

  • tofu 500G
  • Chinese cabbage appropriate amount
  • oil a little
  • salt a little
  • shrimp skin appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • soy sauce a little
  • pepper a little

Steps for Shrimp and tofu

  • Make Shrimp and tofu step 0
    1
    Get your cabbage, your tofu
  • Make Shrimp and tofu step 1
    2
    Tofu slice
  • Make Shrimp and tofu step 2
    3
    The white leaves are torn with their hands
  • Make Shrimp and tofu step 3
    4
    The cabbage is cut into a diamond
  • Make Shrimp and tofu step 4
    5
    Put oil in the pot. Put it in tofu
  • Make Shrimp and tofu step 5
    6
    Turn the other side
  • Make Shrimp and tofu step 6
    7
    I'll make it up to two sides
  • Make Shrimp and tofu step 7
    8
    Leave the bottom oil in the pot, put the onions in the onion, the ginger
  • Make Shrimp and tofu step 8
    9
    Down to the cabbage gang
  • Make Shrimp and tofu step 9
    10
    I'll pour it in tofu, and I'll add a little salt, raw smoke, pepper stew for 10 minutes
  • Make Shrimp and tofu step 10
    11
    Put it in cabbage and shrimp skin and cook it for five minutes
  • Make Shrimp and tofu step 11
    12
    Just a little starch before you go out

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