A strong Italian. Noodles
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. The baby loves pasta and goes home and makes a bowl in its own way. It's Chinese. It tastes good, so it's recommended。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for A strong Italian. Noodles
1
Get the pasta ready
2
Get the rest ready
3
The pot is boiled, with a small spoon of salt and a small amount of olive oil, and boiled on the pasta for about 12 minutes. People like soft ones, so cook them a little longer
4
Onions, carrots, hams, tomatoes, beef cut to the ground
5
Put a little powder in the beef
6
The pasta has dried up the water, pouring a little olive oil. even
7
Pour a proper amount of olive oil in the pot. Pour a fragrance of beef butter
8
Putting onions and carrots on fire
9
Put the tomatoes and the ham on the fire
10
Add ketchup, black pepper powder, salt, even fire
11
Add a little boiled water for a minute
12
Just pour the sauce on the pasta
13
You can mix pasta in the pot. Pot