Plum chow
By VicentaLakin
I love the food in it. The rice is delicious. I'm sure all the friends who don't like meat feel the same. We'll have it in Sichuan, and we'll have it in the holidays。
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- several hours
- senior
Steps for Plum chow
1
Get your food ready and wash the prunes。
2
Water in the pot, peppers, big stuff, cinnamon skin, fragrance, onions, ginger, 30 to 40 minutes to boil the meat to the point where there is no blood。
3
Let's get the meat out of there while it's hot。
4
The boiler is oiled and the meat is blown in, the skin is down, the skin is blown yellow, it's blown to a little bubble, it's covered, it's not blown everywhere but。
5
There's oil in the pot, onions, ginger, garlic, dried peppers in there to fry the spices, make sure the sauce is fixed, some chicken, salt, perfume, a little water for a minute。
6
Sliced meat, put it onions, ginger, garlic, soy sauce, rubbing the meat for two minutes, putting the skin down a piece of the plate, putting the fried prunes on top and pressing the high-pressure pan for half an hour。