A fan of ginger onions
By VicentaLakin
Friends sent some mackerel crabs and made them tonight after work. Taking it out of the fridge and bubbled in the water, three of them were found to be alive, and decided to evaporate. The other one's a little inflexible, and the steam may not be good. It's good to think that the owner helped with a fan crab when he went to the sea for a seafood meal. I happen to have a bunch of fans at home, so I decided to be a fan crab. Ha ha, two crabs for dinner。
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Steps for A fan of ginger onions
1
Burn the kettle and make the onions fried。
2
Then I'll pour in the chopping crabs for two minutes, and I'll fry the right amount of salt and wine。
3
Come down and pick up the fans。
4
Then the fans and the crabs will be fried, a little vinegar (or a little soy sauce) will be fried, some cold water will be poured and the lid will be covered for two minutes。
5
Then the fans and the crabs will be fried, a little vinegar (or a little soy sauce) will be fried, some cold water will be poured and the lid will be covered for two minutes。盖子打开，把葱花撒下去，翻一下就好了。
6
It's a little sour because it's jealous. It's delicious。