Spinach butterflies

Recipe Recommendations

• eggs appropriate amount
• flour appropriate amount
• salt appropriate amount
• spinach appropriate amount
• meat appropriate amount
• tofu appropriate amount
• tomatoes appropriate amount
• oyster sauce appropriate amount
• balsamic vinegar appropriate amount
• Oil poured chili appropriate amount

• sour and salty
• cook
• half an hour
• simple

Steps for Spinach butterflies

1

The spinach washes the water and removes it, extracts it into spinach mud with a juicer and adds an egg。

2

• Add salt and flour and make noodles and polish them. Wake up for 15 minutes。

3

Tofu cut the slices of tomatoes and made the meat a whistle. There are many kinds of whistles, and I've done them today, but they're good

4

Open the face of the noodles to the right thickness, fold them over, cut them into strips of about 3 or 4 centimetres, spread them into a single noodle, cut them into pieces of about 3 or 4 centimetres, pick them up from both ends to the middle, and make a nice butterfly face

5

Burn water in the pot, burn butterflies in the pan, burn fires, boil them in the middle fire for two minutes, basically! Fill the butterflies in the bowl with a whistle

6

If you like to eat wide noodles, you can cut them to about 3 or 4 centimetres according to the fourth

Recipe Categories

• staple food
• home cooking