Vegetable
By VicentaLakin
It's beautiful because it's not covered, it's a bad photo shoot, it's a mess, it's been hibernation for so long, it feels like it can't be released. This time, bite your teeth hard and pull it away. Don't laugh
Recipe Recommendations
- meat 750 grams
- Shepherd's purse 250 grams
- carrots 250 grams
- purple potato 250 grams
- starch 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt 12 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Vegetable
1
Preparation material。
2
Potato washes off skin slices, steams。
3
The raisins are washed in the open water, the water is squeezed to shreds, carrots are cut to shreds and the potatoes are crushed into mud。
4
Put the meat on onions, ginger, salt, stale, trimmed in three。
5
Find a deeper container, put on a fresh film, and first level the potato platter。
6
And lay the carrots on the second floor。
7
Finally, you put a cranium on it. You put it in the freezer for half an hour。
8
Take it out of the fridge, remove the protective film, cut it into pieces with a knife and put it in the starch。
9
The pot is boiled with water, and the meat cakes covered with powder are cooked in the water。
10
Pull out the platter and pour the juice。