Green bean rice congee

By VicentaLakin

Green bean rice congee
Green beans are thermally detoxified, swollen and dry in the summer. It's for refuelling, tuning, antibacterial, allergy, blood resin, cholesterol. It's good for people on fire. It's so soft that it doesn't taste good。

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Steps for Green bean rice congee

  • Make Green bean rice congee step 0
    1
    Use the material
  • Make Green bean rice congee step 1
    2
    Rice washes with water
  • Make Green bean rice congee step 2
    3
    The rice wash
  • Make Green bean rice congee step 3
    4
    Green Bean Cleaning
  • Make Green bean rice congee step 4
    5
    Pour the materials into the air
  • Make Green bean rice congee step 5
    6
    Fill it up
  • Make Green bean rice congee step 6
    7
    Put a lid on it, put it in the cold, and cook it all night
  • Make Green bean rice congee step 7
    8
    The morning porridge
  • Make Green bean rice congee step 8
    9
    Come on, eat

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