Scrambled meat
By VicentaLakin
This dish, which had been on TV for the previous time, was tried and was recognized by the daughter。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat

1
Skinned noodles or stripes can be cut, a small amount of edible oil can be modulated and then added to raw pumping, powder and a small amount of water can be picked up。
2
The yellow-cleaning strip。
3
The sprouts are dry。
4
Hot boilers of hot oil pouring into salted meat, and do not stir up, or make a little frying, so that it will be tender and fragrance, and then will make a little sauce。
5
And pour a little oil into the pot, and put in the garlic fragrance。
6
Put the sprouts in first, then pour them in。
7
When it's ready, it's in a fried meat bar。
8
I'll put the red peppers in the pan。