Wheat noodles
By VicentaLakin
Every old barley in the field is a barley noodle shop with the old Kyoto name of Japan, and the Quinbu, made out of Hokkaido, is the only one to eat and remember. There is no less good food from home, but there is no less. The moment when the face is boiled, iced, immersed and touched with the lips, it's like a high-heavy firecracker, and it's soft and thin without any mud。
Recipe Recommendations
- soba 2 bundles
- quail eggs one
- shallots 1 pinch
- yam 1 segment
- mustard appropriate amount
- Khumbu bonito soy sauce 1 small bowl
- salty and fresh
- skills
- a day
- simple
Steps for Wheat noodles
1
Get all the food ready
2
Onion cut the end
3
Underwater salt, mountain medicine washed into water, light fire boiled for five minutes
4
Onion cut the end
5
Go to the skin, grind it to the mud and add a little edible oil. even
6
Another pot, boiled water, barley water, two minutes of fire
7
The face is poignant, cold water washes and cools in ice water, and then drys it into bamboo dishes
8
Put it in the bamboo sauce, and the quail eggs open a little mouth with scissors, put it on the onions, put a little mustard next to it, with Quimbu sauce