Potato ham

By VicentaLakin

Potato ham

our daily consumption of fine rice and white noodles is not consistent with the principle of balanced diets, so we also need to properly eat some coarse foods, such as millet, barley, sorghum ... some trace elements of coarse grains, such as iron, magnesium, zinc, selenium, are more abundant than fine grains, as well as potassium, calcium, vitamine, folic acid and bioyellone, which are of considerable value to human health. i've made a lot of greasy rice, but with salty ham, it's not dim, it's salty, it's powdery, it's chewy, hungry and delicious

Recipe Recommendations

salty ham appropriate amount
Taro appropriate amount
rice appropriate amount
Xiaomi appropriate amount
red rice appropriate amount
buckwheat appropriate amount
wheat appropriate amount
Golden flaxseed appropriate amount

original
cook
an hour
simple

Steps for Potato ham

Make Potato ham step 0

1

Salted ham, small lumps of potato cut, thick grain bubbling for more than five hours (large, small rice without bubble)

Make Potato ham step 1

2

Put the well-treated coarse grain into the electric table and add a proper amount of water

Make Potato ham step 2

3

Press the Cooking Key

Make Potato ham step 3

4

Put salty ham in the pot when it's boiled

Make Potato ham step 4

5

Then put the potato in the pot

Make Potato ham step 5

6

I've got 15 minutes to get my rice

Make Potato ham step 6

7

I'm gonna flip all the stuff out with chopsticks, and I'm gonna have 15 minutes of rice

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