Honey fork
By VicentaLakin
It's easier than I thought, without color, and healthier
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- soy sauce half a bowl
- sugar a bowl
- salt 1 and a half scoops
- seafood sauce 1 tablespoon
- sesame paste 1 tablespoon
- sweet sauce 1 tablespoon
- sorghum wine 1 tablespoon
- sesame oil 1 tablespoon
- red onion of 5
- malt extract
- salty and sweet
- roast
- several hours
- simple
Steps for Honey fork
1
A picture of all the sauce, because no malt ointment had been found at first, was intended to be replaced with honey, but according to the professionals, the place of malt ointment here cannot be replaced. Then we'll go to the supermarket and look for malt cream. Since there is no sorghum at home, it is replaced by a sculptor。
2
Why is it so important, the most important reason is that it locks the water in the meat, it's dense, it's better color than honey and tastes better。
3
this is today's main character, five flowers. five flowers to be washed, striped, not too thick, probably about 5 cm thick, too thick to taste。
4
Put the red onions on the table and cut them apart
5
Mix all the sauce together. even
6
Put the meat in the sauce and massage it
7
That's what you enjoy
8
I'll put it in the fridge for 2-3 hours
9
The oven has to be preheated, 175 degrees, up and down. The preheat is low because the dish is a large oven, and if the oven in the home is a microwave oven, the temperature will be revised upwards by about 200 degrees. After the preheat, put the fork on the shelf and start roasting. The first round is set at 10 to 13 minutes, and, as above, in the case of microwave oven ovens, the time would be longer, approximately 20 minutes. After the first round, the meat will be turned over and the other one will be roasted for the same long time。
10
Take the time of the barbecue, put the malt sugar in the pot, add a proper amount of water and boil
11
This is a cooked malt sugar sauce. Scratch the malt sauce on the roasted meat, both on the back and on the back, and then slice it when it's colder. If there's any extra sugar sauce, it'll be better on the sliced meat。