Boiled meat
By VicentaLakin
The weather is getting colder, the daughter-in-law has recently been eating hot, a bottle of soybean bean veal has already been eaten in half, and the rest of the soup is cooked with meat, and the noodles are delicious. Mom and Dad are from Tianjin. I grew up on the inside. When I was a kid, I didn't do this in my house. The hottest thing he's ever had in his family was his daddy's ketchup. That's what he ate when he missed school. It's the first time that you've had a sauerkraut before you went to college, and it sounds like you can't look at it. It was a school reunion at the Kawakawa restaurant, where a friend from Sichuan ordered food and learned the Sichuan accent. The waitresses seemed to treat us as their own, but they couldn't eat a table, but they thought it was delicious. It is not surprising that more than 10 years have passed since the passage of the past. In this far-off country, looking at the happy meat tablets of the daughter-in-law, the mother-in-law of a foreign country wants spicy teeth. I look at the blue sky, four hours apart, and Beijing in the fog is already dark, and I wonder whether the sunset will be seen, and whether the friends who eat water and boiled meat will be well. This one looks complicated, but it's quite simple
Recipe Recommendations
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- lettuce appropriate amount
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- dried chili appropriate amount
- pepper appropriate amount
- green garlic appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
Steps for Boiled meat
1
Food: Spinals, lettuces, mussels, bean petals, garlic, garlic. It's the best ridge in the world, and it's good to cut a thin point. If you don't ask too much, you can have a thin slice. Vegetables can be replaced with cabbage, bean sprouts, anything. No onions, garlic instead。
2
Slice the meat before you put it in the ear. I've made the box yesterday. We're not professional, so we can freeze the meat. I just put it out of the freezer last night. Slice the meat in line, cut the meat in reverse, so it's tender. If it's too thin, it's easy to break, so it's always the best. It's just soy purple。
3
Here's the key to food, pickles! I learned it on TV and in Choe-ho. The master is the master. The sliced meat must be completely unfrozen in order to pick it up. First, a little salt, a little wine, a little sip, a little water, a little scratching, and then it felt like it was smooth, and then a few times it was absorbed, and it felt sticky. And then a little bit of water went on, and it got sticky. Then, over and over again, they know that meat slices fill the water, are smoother, but do not see the water, add a little corn starch, grab a little bit of it, grab a little bit of it, put it in place, so that the flesh is extracted, tender, and do it without water。
4
Cut the end, garlic root cut the end, garlic cut the end, split it in two parts. Garlic Chettin. If it's thicker and big, it's better to chop it up。
5
Dry peppers, peppers in the cold-oil pan, little flaming scents, turn into purple red。
6
The oily little soy sauce in the pot, the ginger, garlic, the little bit of garlic, the smell of garlic, the water, the sugar. It's a little salty. Bean petal is already salty. The soy sauce will spill a lot of oil stars
7
It's hot, it's hot, it's hot。
8
put some wine in it, put some meat in it and split it with chopsticks. more meat can turn the fire down. the thinness of the sliced meat, when it's all in the pot, it's almost gone. get the meat chops out of the ground on the raw vegetables. also: note the top left of the picture. it's a little burning oil in it. - it'll work. because it's important to have a taste of the rhythm of cooking if you clean up the cooking pot and make another pot. you don't have to wash the boiler. you can keep the fried omelet. hey, that's smart。
9
Here's the order. First, pour the soup into the pot, just below the meat tablet. And then they sprayed the freshly blown peppers, and then most of the garlic and garlic leaves. The oil just made just now is hot. It's pouring up, so let's eat。