Cheese and vegetables for shrimp
By VicentaLakin
But I don't like it more like a Chinese-Western combination, but kids like to eat it, too, if you do it, you can also change it to another sip of sauerkraut
Recipe Recommendations
- rice two bowls
- Ordinary cheese appropriate amount
- fresh shrimp several
- pea several
- carrots Yixiaogen
- sweet corn kernels appropriate amount
- sacred fruit four
- salt appropriate amount
- vegetable powder appropriate amount
- Jiang appropriate amount
Steps for Cheese and vegetables for shrimp
1
When we're ready, we'll recommend masulilla cheese in our recipes for the shrimp gravy and gravy gravy and sweet corn and gravy, but I don't personally like it because Masulila's only cooler in a few minutes after she gets out of the oven. It's also a strange taste, so I recommend regular cheese to steam rice in the kitchen before preparing the material
2
If you want less oil, you can put them in a rice pot, but it's less expensive than salt
3
Let's get the steamed rice loose
4
I'm going to put the timeware in rice. Medium
5
I'll put a cheese on my rice and a cheese on my cheese, so that the cheese doesn't cover up the cheese
6
The oven is preheated at 210 degrees
7
I've only put a thin layer of cheese in a nice, fragrance shrimp