Hot cabbage hotpot

Recipe Recommendations

• fresh mushrooms a small handful
• tofu a small piece
• pork belly slices 100g
• fresh Chinese cabbage 2 large films
• fans
• spicy cabbage
• bone soup 400ML
• Korean hot sauce a tablespoon
• sesame paste a tablespoon
• salt appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for Hot cabbage hotpot

1

The little mushroom wash cleans the dry water

2

Tofu cut small pieces.

3

Five flowers cut into thin slices so they can boil.

4

THE CABBAGE WASH IS ABOUT 2CM WIDE.

5

The fans had to water the spare.

6

Hot cabbage prepares its own taste. Every brand is different, but it tastes a little bit different!

7

Bone soup rinse. A spoonful of Korean sauce, a spoonful of sesame sauce.

8

Put the soup in the hot pot with the materials and start the fire.

9

Before you eat, use salt for the proper taste.

Recipe Categories

• Hotpot Recipes