The chicken's kidney soybeans
By VicentaLakin
The chicken renal soybean is an age-old cuisine, and today I have added two ingredients to this dish, which makes it tastes quite different, with sweet garlic in the soybean and soybean in the soybean. Plus the smell of pepper, it's a perfect match for the other level! It's a decent and admirable treat, and it's worth a try today. It's a little bit less chili and pepper. They use their own soybeans, they're crumbs, they're delicious。
Recipe Recommendations
- sour beans appropriate amount
- garlic moss appropriate amount
- chicken kidney appropriate amount
- Soak sour pepper appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The chicken's kidney soybeans
1
Prepare all materials: soybeans and garlic shredded, peppers and pepper slices, chicken kidney slices。
2
Chicken kidneys go to smell。
3
A little oil in the hot pot and a little fried in the chicken kidney。
4
Put it in garlic and die。
5
Put some salt on it。
6
It smells like soybeans and peppers。
7
A little sauce。
8
Just a little chicken before you go out。