The rice cake
By VicentaLakin
It's a tradition to eat early in Shanghai, and I like to eat after my son, although it's fried and I can't eat too often。
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- ham sausage appropriate amount
- seaweed appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- a day
- simple
Steps for The rice cake
1
The rice and the rice, which can be immersed with the rice 1:1 or less, for about four hours。
2
Seaweed and ham intestinal cut the end。
3
Put a little oil in the pot and put it in the moss and intestines。
4
The rice is filled with appropriate salt (suitable for dilution) and water is cooked like cooking。
5
A little cooler with the cooked rice and a little gravy with the fried seaweed and ham sausage。
6
Take a container, coat a layer of oil, place rice in the container and press it, and then freeze the refrigerator for a few hours or one night。
7
It's taken out on a layer of oiled skin film, cutting into about two centimetres thick
8
If you don't put a small amount of oil in the pot, you can put the cut rice in it, and then you can flip it to the yellow. You like to fry hard, you don't like to fry too hard to light yellow。