Soy sauce pan
By VicentaLakin
During the fall and winter festivals in recent years, soy sauce pots have become popular among Japanese women. It's good to talk about soy sauce pots! First of all, the soybean, as much as possible, is pure soybean that is not diluted without sugar. Vegetables in a hot pot, meat can be changed freely, and today's hot pot I use the most common cabbage, Groop, homemade meatballs。
Recipe Recommendations
- meat 200g
- carrots a
- dried mushrooms of 3
- onion appropriate amount
- soybean milk 500ml
- water 200ml
- cooking wine two tablespoons
- chicken essence appropriate amount
- sesame powder three teaspoons of
- salt appropriate amount
- Chinese cabbage appropriate amount
- mushroom appropriate amount
- fans appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Soy sauce pan
1
Broubcher, dry mushroom bubbles, slices, onions, and put them in a crusher.
2
ADD 1 TO THE 200G MEAT PIE WITH PROPER PEPPER POWDER, SALT, SAUCE, PERFUME.
3
Smash it out.
4
Scratch the appropriate size。
5
The chorus of the chorus is shaped by flowers
6
Mushroom slices
7
THE SOY MILK 500 ML WATER AND 200 ML WINES ARE SESAME POWDERED WITH AN APPROPRIATE MIX OF THREE SESAME SALT。
8
Put all the material in the casserole, add the fined soup and boil it。