Farmhouse stir-fried pork
Ingredients: douchi,soy sauce,chicken essence,salt,Hangzhou pepper,pork belly,pepper
Recipe Recommendations
- Hangzhou pepper appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmhouse stir-fried pork

1
Cut the pepper into two halves.
2
Slice pork belly thinly.
3
Heat the oil, stir-fry the pepper, and serve out.
4
Leave the base oil and stir-fry the pork belly until the oil comes out.
5
After saut-fry the onions, ginger and garlic until fragrant, pour in the fermented soybeans and stir-fry, add the pork belly and stir fry, add the pepper and stir fry, add the seasonings and remove the pan.Farmhouse stir-fried pork Make Tips
Teflon: The Philosophy of Good Cooking: http://www.teflon-club.com/space.php?uid=116695&do=blog&id=493