Spicy chicken
By VicentaLakin
Sour and spicy combinations become rice killers, and the chicken itself tastes so good and sour. There's a bit of a smell in the chickens, and while wine and peppers can do it, cooking white wine can not only make it, but it can also add to the smell of a ghost。
Recipe Recommendations
- chicken gizzards 250 grams
- sour beans 50 grams
- red pepper of 5
- garlic 5 capsules
- ginger slices appropriate amount
- liquor a little
- balsamic vinegar 1 scoop
- salt 1/3 spoon
- white sugar 1/2 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
The chickens were washed, the white bands were removed from the skin and the blades were cut。
2
Sourbeans, red peppers clean and shredded。
3
Pumps of oil and heat, ginger, garlic, chili。
4
I'll put the chicken in the fire, and I'll fire it up。
5
It's white wine, vinegar and sour bean horns。
6
The salt is intruded, about a minute's work。