stir-fried vegetable rice cake
Ingredients: rice cake,green vegetables,mushrooms,MSG,oyster sauce
Recipe Recommendations
- rice cake appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
Steps for stir-fried vegetable rice cake
1
Prepare the materials.
2
Slice rice cake, cut green vegetables into sections, and slice mushrooms.
3
Heat a hot pot with cold oil and add green vegetable stalks and mushrooms to prepare raw.
4
Add rice cake slices and stir-fry quickly.
5
Add appropriate amount of oyster sauce.
6
Add green vegetable leaves, add appropriate amount of MSG and stir wellstir-fried vegetable rice cake Make Tips
Since it is eaten as a staple food, the oyster sauce is salty enough, so no extra salt is needed.