Plum chow
By VicentaLakin
It's a regular dish in our home, and the cuisine is left in the fridge, and it's bought in May at Iiokayama。
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Plum chow
1
Fresh broccoli。
2
An hour with raw and old pickles. A little salt。
3
Fresh prune。
4
Bubble hair and wash it。
5
Picked up a good five-flower。
6
According to the size of the meat, it is easy to colour the ice sugar if it's filled with raw and old, eight horns, onions。
7
Put the skin up, pressure pan for about 10-15 minutes。
8
High pressure pots are taken out and left cold。
9
Slice, about a centimeter。
10
Put the skin down and cover up the prune. Then we'll be back in 10 minutes. Just pull out the load。