Japanese photos burning mushroom meat box
By VicentaLakin
Most of the cooking tastes like that of kids and girls, which is almost always a small dish in Japanese food stores. Tastes strong, meat and vegetables, so they fit for lunch. It's simple. It's a quickie。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Japanese photos burning mushroom meat box
1
That's all。
2
Mushroom wash, club off, cross back, spare。
3
The acne is then mixed with meat pie, eggs and all the spices in 1。
4
Disperse a proper amount of starch and good。
5
The mushroom umbrella is sifted with starch。
6
Pour a proper amount of meat, and a little starch on the surface。
7
We'll put a proper minimum oil in the pot, and the fire will start with the mushrooms。
8
A little bit of color and then turn over the meat pie。
9
Both sides are coloured, and when the meat is cooked, all the meat boxes are turned down on one side of the meat, and honey and raw is pumped into the pot, and the fire slowly continues to boil until the soup is dried up。
10
The roasted meat box is small and sweet。
11
Good color and taste。