Chestnut roasted lamb

By VicentaLakin

Chestnut roasted lamb
It's healthier without meat, and it's too busy all day, and it's getting used to it, and it's getting better, because it's different, and it's different every day. But there was no time to sort it out, so the food would be more and more. Save it. Take it easy. Take it easy. We didn't eat pork so much, we didn't make it with it, we didn't make it with it, we didn't know if it was. This time the meat didn't refuel, it was dry and it smells good。

Recipe Recommendations

  • mutton appropriate amount
  • chestnut appropriate amount
  • onion ginger appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount

Steps for Chestnut roasted lamb

  • Make Chestnut roasted lamb step 0
    1
    Material maps. Chestnuts were peeled early, the way it was in the tip。
  • Make Chestnut roasted lamb step 1
    2
    Sheep cut off, and onions of ginger ale。
  • Make Chestnut roasted lamb step 2
    3
    Onion sliced the ginger slices and prepared the eight horns and fragrance leaves。
  • Make Chestnut roasted lamb step 3
    4
    The water mix consists of an old spoon, two raw spoons, a spoon of wine, and a solid mix of sugar and appropriate salt。
  • Make Chestnut roasted lamb step 4
    5
    The well-watered lamb wash away the foam。
  • Make Chestnut roasted lamb step 5
    6
    And pour the well-fed lamb with onions of ginger and spices, evenly. Add an appropriate amount of water or High soup
  • Make Chestnut roasted lamb step 6
    7
    Burn the fire and turn the fire
  • Make Chestnut roasted lamb step 7
    8
    The middle covers are flipped for about 30 minutes or more until the flesh rots。
  • Make Chestnut roasted lamb step 8
    9
    It's good to eat。

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