How to make Sod rice powder - VicentaLakin's Recipe

A week after his husband went to Guilin on a business trip, I asked him what specialty he had there. He said the streets were full of rice powder. I said the local rice powder must be quite authentic. I'll bring it back. I'll take it, too. I'll buy it. I'll buy it. Suddenly I think of the rice powder my husband brought back in the south. I love rice powder, but there's a lot of food out there, and there's a lot of food, and there's a lot of food, and there's a lot of food, and there's a lot of vegetables, and there's a lot of meat or eggs, and there's a little bit of spinach and cabbage left. The acupuncture in the soybean, with two eggs, and then with the fragrance of fried rice on the table, it's quite delicious, to be honest, with a few veggies, and a big bowl of it while it's hot。

Recipe Recommendations

rice noodle 250g

eggs of 2

spinach 50g

pakchoi 50g

pea 50g

tender pea pod appropriate amount

shallots appropriate amount

dried chili appropriate amount

edible oil appropriate amount

salt appropriate amount

sugar appropriate amount

soy sauce appropriate amount

sesame oil appropriate amount

Steps for Sod rice powder

Prepare your food。

Make pots of water, boil rice powder for a few minutes after the water has opened, and mix it constantly in order to avoid a sticky pot with no hard core。