Pumperball
By VicentaLakin
Quality food, which children always like to eat, not only looks beautiful, but also has a lot of nutrients that can be matched, and the colours that make people like it at first sight are especially suitable for children。
Recipe Recommendations
Steps for Pumperball
1
Get ready for rice。
2
Prepare all the ingredients, cut them all into little dings, with corn grains and carrot water。
3
A little hot oil is burned in the pot, which is then added to the fragrance of the meat, and which is then evened to the end with ham, corn and carrots。
4
Down with rice and a little salt。
5
Spontaneous. I'm cooking rice. If it's leftovers, I'm gonna have to make it
6
Turn off the fire, soak the onions in the onion and fill the warmer containers. 'Cause it's getting a little cold, and it's better for the kids
7
Put the eggs in the bowl and bring in a little salt, so that the bubbles can be sift out。
8
The untaught pot brushes a thin layer of oil, burns to 50% heat, pours into a small amount of egg fluid, turns the pan, lays the bottom of the pot evenly, and the small fire is cooked。
9
Method 1: Take a piece of egg skin and place a proper amount of rice in the middle。
10
Wrap it up and tie it to the mouth with onion leaves burned in boiling water, and make an egg-shaped meal。
11
Method two: Take an egg skin and place an appropriate amount of rice on the side。
12
The sides are folded in the middle, and the onion leaves used in the boiling water are tied to a crumb, which can be eaten directly in the hand。