Scrambled meat

By VicentaLakin

Scrambled meat
Chestnuts, also known as Chestnuts, are known as "The King of the thousand fruit" and are the best fruit of a spleen-spleened kidney and a long life. Chestnuts contain rich nutrients, including sugar, protein, fat, multiple vitamins and inorganic salt. Chestnuts have better control over hypertension, coronary heart disease and the hardening of the artery. Older persons often eat chestnuts, and it is beneficial to combat old age and to prolong their lives. Since the chestnuts are not easily digested and do not eat too much at once, they are fully nourished, easily digested potatoes, like the rotten, unsweet potatoes, so they don ' t have fried sugar on them, they smoke them directly, although they may be different, but the red meat permeates the smell of the chestnuts and potatoes, doesn ' t get tired of eating them, and they eat very well. Potatoes with chrysanthemum. It tastes different。

Recipe Recommendations

  • chestnut 300 grams
  • pork belly 300 grams
  • potatoes a
  • ginger a
  • shallots appropriate amount
  • garlic cloves two cloves
  • bean paste appropriate amount
  • soy sauce a little
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • octagonal a
  • cinnamon a
  • pepper a dozen
  • pickled pepper a
  • cooking wine appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Raw materials
  • Make Scrambled meat step 1
    2
    Chestnut cut one mouth with a knife and boil it in the pot for five minutes
  • Make Scrambled meat step 2
    3
    You flush it with cold water, and you put it in a button box with water
  • Make Scrambled meat step 3
    4
    The chestnuts were very peeled. They were stripped very quickly
  • Make Scrambled meat step 4
    5
    Cut the meat, put it in the pot, put a little bit in the water. Wine
  • Make Scrambled meat step 5
    6
    Potatoes cut into little pieces, garlic cut into pieces, onions cut into little pieces
  • Make Scrambled meat step 6
    7
    I put oil in the pot, and I'll blow up garlic, peppers, peppers, and I'll pour in the poached meat, and I'll add soy sauce, and I'll give you some of that
  • Make Scrambled meat step 7
    8
    The potatoes and the chestnuts are falling into the fire
  • Make Scrambled meat step 8
    9
    Add a proper amount of water, add eight cents of cinnamon, boil the fire, slow the fire for half an hour, then gather the juice
  • Make Scrambled meat step 9
    10
    You're out, you're out

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