Chestnut bone
By VicentaLakin
Recipe Recommendations
- keel 300 grams
- chestnuts 100 grams
- corn 1 piece
- candied dates 1 capsule
- Jiang 1 tablet
- salt appropriate amount
Steps for Chestnut bone
1
The dragon's bones are big and the boiling water boils off the blood。
2
Chestnuts off the skin and thin clothes, jade off the skin and beards, big pieces
3
Put all the mains and the ingredients in the pot, if the casserole is better, with enough fresh water, 40 minutes of fire, 40 cents of fire, then 40 cents of salt, or with their own tastes。