Spinach pork and pork soup
By VicentaLakin
Recipe Recommendations
- spinach 350g
- pork stuffing 300g
- soup bone 1000g
- flour 350g
- beech mushroom appropriate amount
- eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- shisanxiang a little
- sesame oil appropriate amount
- shrimp skin a little
- vinegar appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Spinach pork and pork soup
1
After the soup is hotter, put onions, ginger, salt into the electric pressure pan and continue to stew
2
The spinach wash is cut to pieces, the soup is made, the meat pie, salt, 13 fragrances, perfume
3
Blending in one direction
4
Spinach juice can be used for noodles
5
Add flour, eggs and noodles
6
Wake up
7
Split the face evenly into a few pieces
8
It's a pizza
9
Push the skin out of the cup
10
Put pressure on the face
11
♪ Packed in green and dark ♪
12
Bones soup with an electric pressure pan
13
Scratch out the bone soup and join the washed crab mushrooms
14
Shrimp skins with vinegar and fresh taste
15
When you're ready, you're going to have to keep cooking
16
The final meal