The guacamole
By VicentaLakin
The guacamole, the sweet ones, the scent of the guacamole, is a popular canon dish. The guacamole I made today basically follows the traditional approach, but instead of relatively healthy red sugar. Although the red sugar is of poor colour, the taste and nutrition are better than the white sugar. Cooking tools use pressure pots that can boil rice to a soft and bad perfume quickly, so that even working people can make this classic dish faster. A little change in the old dish. It's different
Recipe Recommendations
- lotus root v. 4
- glutinous rice appropriate amount
- sugar Osmanthus appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for The guacamole
1
When the rice is washed, the water bubbles for more than four hours
2
Let's go clean up and cut the head off
3
The bubbled rice is in the eye
4
The part of the cover that has been cut off will be covered and fixed with toothpicks。
5
Put it in the pressure pan, water and squirm, and add red sugar and press the steam for 15 minutes
6
Good rice. It'll be immersed in sugar water for half a day。
7
Get the slices out and put them on the plate
8
We'll evenly balance the sugar and the proper amount of honey. Because the cinnamon flowers you make are so dense, you don't need honey
9
Put it on the table