Fancy sushi
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Sushi seaweed appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- ham sausage appropriate amount
- corn a
- crabsticks appropriate amount
- chicken fillet appropriate amount
- mango a
- octopus appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- salad dressing appropriate amount
- chicken essence appropriate amount
Steps for Fancy sushi
1
A: SEATS FLAT ON THE BAMBOO MAT。
2
A: THE RICE IS ALL FLAT, THE PRESSURE IS ALL FLAT AND THE RIGHT AND RIGHT SIDES MUST BE COVERED。
3
A: PUTTING THE FIXES ON THEIR OWN. MOVE
4
A: ROLL IT UP
5
A: TIGHTEN
6
A:ok
7
A: IT'S LIGHT WHEN YOU CUT IT. IT'S BETTER TO PUT A LITTLE OIL ON IT
8
A: THE SIMPLE SUSHI APPROACH OF THE FAMILY ABOVE IS MORE DELICIOUS WITH THE SALAD
9
B; RICE HANDSHAKE
10
B: CUT THE ROASTED PURPLE INTO LONG STRIPS WITH A WIDER FINGER THAN THE RICE TROUPE
11
B: WRAP THE RICE PACK ALONG THE SIDE WITH THE PURPLE
12
B: HANDSHAKE SUSHI
13
B: MANGO
14
B: OCTOPUS
15
B: CORN GRAIN, WITH SALAD
16
B: PRODUCT CHART. ONE OF THE MANGO SUSHI IS THE RICE THAT IS HELD IN HAND AND A LITTLE MOSS IS CUT。
17
C: PUT A FILM ON THE BAMBOO TABLE AND A PROPER AMOUNT OF RICE
18
C: FILLED
19
C: PUT THE MOSS ON RICE AND SET THE SAUCE
20
C: ROLL IT UP
21
C: PULL UP THE END OF THE FILM AND WRAP IT TIGHT。
22
C: HA HA HA
23
C: CUT IT IN ONE ROLL AND SPILL THE SESAME
24
C: IT'S GOOD TO CUT
25
C: DONE
26
Small pieces