Meat tofu
By VicentaLakin
Does tofu and eggs go hand in hand with mushrooms, almonds and meat? Initially, they wanted to make them with fresh mushrooms, but only apricot mushrooms in the home became almond mushrooms, plus a few dry mushrooms, which are better nourished and more delicious. There are frequent changes that can lead to more appetite。
Recipe Recommendations
- tofu appropriate amount
- eggs of 3
- meat appropriate amount
- Pleurotus eryngii appropriate amount
- dried mushrooms 5 pink
- carrots appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat tofu
1
After a few minutes of water bubbles, dry mushrooms were cleaned and replaced with water continued to soak。
2
Tofu is shredded。
3
The eggs are scattered, with a small amount of salt, and water is added to the mushrooms, which is then poured into the tofu。
4
Smash it, get in the pot, steam it for 20 minutes。
5
In the process of tofu, the apricots, carrots and mushrooms are cut into small particles。
6
Onions, ginger and garlic are cut to pieces。
7
And pour the proper amount of oil in the pot, without firing, and put the meat in it, and spread it with chopsticks。
8
Fire, roasted meat, after the meat has changed colour, put in the garlic paste, put in soybean sauce, wine and raw, put in carrot abalone and mushrooms, and turn for a second。