Old duck fan soup
By VicentaLakin
Old duck fan soup, to be honest, I'm sweaty because I'm using a duck leg, but I can't call it a duck-leg fan soup. It's so ugly. I loved it when I was in Nanking. That's why my mom says I'm evil, and I don't eat that. When you do this, you can't help but write an oil poem and laugh at it by the temple of the Qin Huai River. When there is hunger in the abdomen, a duck soup tastes great. It'll be more chubby if there's an old duck, but it tastes so good with a duck's leg alone, and I love that soybean bubble, full of infinity duck soup. This old duck fan soup, new ways, new taste
Recipe Recommendations
- duck leg appropriate amount
- fans appropriate amount
- rape appropriate amount
- cooked duck gizzards appropriate amount
- cooked duck intestines appropriate amount
- cooked duck heart appropriate amount
- bean bubble appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Old duck fan soup
1
Practice: Prepare raw materials, a duck leg, ginger chips, onions, eight horns
2
Water in the pot, duck legs, onions, ginger chips, eight-point stew, salt. When you're ready, let's get out of here. If you don't want to leave, then you'll have a duck's leg and then you'll cook
3
To soften the fans
4
Get the bean bubbles, the spices, the oil
5
After the duck's leg is cooked, the duck's soup will be fine
6
This time, put the bubbled fans in the pot, then put the soybeans in the oil
7
Get ready for ripe ducks, duck intestines, duck hearts and cooked duck leg meat
8
Let's put it in the pot and cook it. When the fan's cooked, put on some chicken juice oil
9
My favorite